Yingkou Hongxin Import & Export Co., Ltd
Products detail
Product Name: Soy Protein Isolate
CAS No: 9010-10-0
Product Type: Food and feed additives -> Food additives
Product spec: food grade and feed grade
Packing: 25kg/Bag
Post Time: 2013-06-24
Usage: Usage: -make protein,water and oil/fat into gel pro ratio of 1:4:4 -put protein into ingredients in the ratio3-5% and tumble together -for kneaded products,protein powder can be added directly and tumbled together with other supplementary materials -for high-temperature ham,hydreate protein with cold water first,then add it together with aniaml fat
Description: Quick Details Place of Origin:China (Mainland) Model Number:SONEFC0021-1-1 CAS No.:9010-10-0 Protein (N: 6.25, dry basis) %:90% minAsh %:6.0% max Moisture %:7.0% maxFat %:1.0% maxPH (10% concentration)::7.0 ~7.8 Packaging & Delivery Packaging Detail:25kg net paper bag or as required Shipment: 25mt net per 40''''''''''''''''FCL without pallet 12.5mt net per 20''''''''''''''''FCL without pallet 10mt net per 20'''''''''''''''' FCL with pallet Delivery Detail:within 15days after receiving payment. Specifications isolated soybean protein 1. Water binding. 2. Made from Non-GMO soybean materials. 3. Non-dusty and fat emulsifying. Isolated Soy Protein (ISP) Raw Materials: high quanlity Non-GMO soy bean Ingredients: high quality low-temperature defatted soybean flakes Application: high-temperature meat products,minced ham sausages,emulsified sausages and kneaded products
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